Sample Response
Vegan Protein Power Pancakes
Ingredients:
-1/2 cup all-purpose flour
3 tablespoons vegan protein powder
-2 tablespoons granulated sugar
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon ground cinnamon
-1/2 cup almond milk
-2 tablespoons vegetable oil
-1 teaspoon vanilla extract
-1/2 banana, mashed
Instructions:
1. In a medium bowl, whisk together the flour, protein powder, sugar, baking powder, baking soda, and cinnamon.
2. In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and mashed banana.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a lightly greased griddle or pan over medium heat.
5. Scoop 1/4 cup of the batter onto the prepared griddle and cook for about 2 minutes, until the edges start to brown. Flip and cook for another 2 minutes, or until golden brown.
6. Serve warm with your favorite toppings. Enjoy!
